National Harbor Hosts its Annual Fooduary Event from February 23 – March 1
National Harbor Hosts its Annual Fooduary Event from February 23 – March 1 Weeklong Food and Entertainment Celebration at one of the DMV’s Top Destinations
NEWS
FOR IMMEDIATE RELEASE
Vicki Bendure
Bendure Communications, Inc.
202-374-9259
Vicki@bendurepr.com
National Harbor Hosts its Annual Fooduary Event from February 23 – March 1
Weeklong Food and Entertainment Celebration at one of the DMV’s Top Destinations
NATIONAL HARBOR, Md., Jan. 28, 2025— National Harbor and its restaurant and entertainment partners are showcasing offerings throughout the property during its 2025 Fooduary event from Sunday, February 23 through Saturday, March 1. Fooduary, with more than two dozen participating locations, is a celebration of food and entertainment including specially-priced prix fixe menus, cooking and cocktail demonstrations and classes from National Harbor chefs and bartenders and other special offers and giveaways.
Restaurants will offer prix fixe $55 and $40 dinner and $25 lunch menus as well as special brunch deals. Participating restaurants include Bond45, Rosa Mexicano, Grace’s Mandarin, Osteria Costa, Harbor Social, Silver Diner, Fiorella Italian Kitchen & Pizzeria, Succotash, Diablo’s Cantina and Brother Jimmy’s BBQ. There are also $15 fast casual specials at Mezeh, BurgerFi and Crimson Coward.
Fiorella Italian Kitchen & Pizzeria is featuring a special Fooduary Wine Dinner on Thursday, Feb. 27 from 7 to 10 p.m. The dinner features five carefully curated courses artfully paired with five exquisite wines and is $95 per person, prepaid. Space is limited.
Customers may also present their Fooduary restaurant receipt at The Capital Wheel ticket booth to receive a discounted ticket for $15 (plus tax). The Yard Milkshake Bar will have February specials and Sip & Develop will offer a free snack when a session is booked. Fogo de Chao will provide a $25 bounce back card with any lunch or dinner purchase, one card per couple.
“Fooduary is a great opportunity to explore National Harbor’s restaurants and experiences. With prix fixe menus starting at $15, it allows more guests to try something they wouldn’t normally,” said Deborah Topcik, senior director of marketing at National Harbor. “And it’s a great opportunity to try some of our unique experiences including Sip & Develop.”
National Harbor fans are encouraged to visit the website www.nationalharbor.com/fooduary to learn from chefs and bartenders where they can view tricks of the trade and sign-up for a class.
For more information on Fooduary, visit www.nationalharbor.com/fooduary. For more info on National Harbor, visit www.NationalHarbor.com.
# # #
About the Waterfront District at National Harbor Situated on the banks of the Potomac River and just minutes from the nation’s capital, National Harbor is a waterfront resort community unlike any other. The vibrant Waterfront District at National Harbor offers unique boutique shops and well-loved stores along wide, walkable streets. More than 40 restaurants include award-winning Succotash; The Walrus Oyster and Ale House; Grace’s Mandarin; and Bond 45. Highly recognized for its iconic Capital Wheel, a 180-foot observation wheel offering panoramic views that include D.C. monuments; the Waterfront District features seasonal activities and concerts. Capital Bike Share makes it possible to bike to the Waterfront District on National Harbor’s newly paved waterfront trail. There are also many exciting special events and activities. The property was named as one of the top places in the nation to observe spectacular sunsets. For more information, visit www.NationalHarbor.com.