Boil & Beyond: Crafting Your Perfect Seafood Sauce
May 17, 2025 3:00 PM –5:00 PM
In this hands-on class, you’ll learn how to prepare the perfect seafood boil, with fresh shrimp, mussels, and more—seasoned to perfection. Our expert chefs will guide you through the process, sharing insider tips on seasoning, cooking techniques, and the best drink pairings to complement your feast.
