Two Big Days!
Whole Hog Friday Night Pig Picklin’ – June 15 6pm-10pm
VIP Bacon Session – June 16th Noon – 6pm
Regular Session – June 16th 2pm – 6pm
Join us at the festival for a great day of beer sippin’, bourbon tastin’, music listenin’, cigar smokin’, and barbeque eatin’. Your admission buys you a sampling glass so you can enjoy an ALL-YOU-CARE –TO-TASTE sampling of beer and bourbon. Some of the best barbeque vendors are on-site if you get hungry all while enjoying seminars in the tasting theater and LIVE music all day.